Next Roast Date: Saturday, june 13th This month's medium roast offering features a classic, naturally processed high elevation coffee from where it all started: Ehtiopia. This coffee received the highest…
Next Roast Date: Saturday, june 13th
This month's medium roast offering features a classic, naturally processed high elevation coffee from where it all started: Ehtiopia. This coffee received the highest grading possible by the Ethiopian grading standards. With an impressive cup score and a medium roast level, look for blueberry, honey, and vanilla notes.
The Important Stuff
Origin: Guji, Ethiopia
Process: Natural
Elevation: 1900 - 2300 masl
Acidity: Balanced
Body: Medium
Roast Level: Medium (5/9)
How We Brew
Filter: 16:1 ratio | 208°F water | 4 minutes
Espresso: 20g dose | 45g yield | 30 seconds
Regular price
$15.00
To add to cart, go to the product page and select a purchase option
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
