Next Roast: Saturday, june 13th We sourced this coffee with "the best of both worlds" in mind: a coffee that can stand on its own as a filter coffee, or…
Next Roast: Saturday, june 13th
We sourced this coffee with "the best of both worlds" in mind: a coffee that can stand on its own as a filter coffee, or as an espresso used with milk-based drinks. This complex cup showcases subtle fruity notes such as strawberries and lemon, while also bringing forward some darker roast profile characteristics like dark chocolate, raw sugar, and brown spice.
The Important Stuff
Origin: Coatepec, Mexico
Process: Natural
Elevation: 1250 masl
Acidity: Medium
Body: Heavy
Roast Level: Dark (7/10)
How We Brew
Filter: 15:1 ratio | 195°F water | 3.5 - 4 minutes
Espresso: 20g dose | 40g yield | 30 seconds
Regular price
$15.00
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